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Justin Urso

Executive Chef/Partner

Industry veteran Justin Urso serves as the Executive Chef, overseeing the menus and execution of The Dial and Blue Owl. Justin brings over 15 years of culinary experience working under award-winning chefs like Frank McClelland at both L’Espalier and Sel de la Terre. Justin later worked under Markus Glocker at Maze by Gordon Ramsey refining his culinary techniques, and then with James Beard award-winning chef, Mark Ladner at Del Posto in New York City where he learned about Michelin-quality food and service. More recently, Justin served as the Chef de Cuisine at STARS at Chatham Bars Inn & Resort and then Chef de Cuisine at Catalyst Restaurant in Cambridge.